SLAGC URSP 2021-2022 Survey 2 Plant-Based Menus on the Hill Responses

This data shows results from a survey conducted among UCLA students about their thoughts and ideas on the plant based options available in specific dining halls on campus. This research project was a part of the Sustainable LA Grand Challenge Undergraduate Research Scholars Program.

本数据集收录了一项面向加州大学洛杉矶分校（University of California, Los Angeles，UCLA）学生的调研成果，该调研旨在探究学生对校园特定食堂所提供的植物基餐食选项的认知与看法。本研究项目隶属于可持续洛杉矶重大挑战本科生研究学者计划（Sustainable LA Grand Challenge Undergraduate Research Scholars Program）。