Effect of Dietary Inclusion Levels of Iron Glycine Chelate on the Performance, Nutrient Utilization, Intestinal Development, Antioxidant Status and Cecum Microflora Composition in Meat Ducks

The study was conducted to investigate the effects of iron glycine chelate (Fe-Gly) on growth performance, nutrient digestibility, intestinal development and cecum microflora composition in meat ducks.

本研究旨在探究甘氨酸铁螯合物（iron glycine chelate, Fe-Gly）对肉鸭生长性能、养分消化率、肠道发育及盲肠微生物菌群组成的影响。