Mechanisms for improving and developing the concept of production of exportable products in small business entities
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In this article, the mechanisms of improvement and development of the concept of production of exportable products in small business entities are analyzed from a scientific, theoretical and practical point of view. In the study, the issues of modernization of production processes, introduction of innovative technologies, development of quality management system and production of products in accordance with international standards in increasing the export potential of small business enterprises are highlighted. Also, on the basis of the experience of developed countries, the organizational and economic mechanisms that expand the opportunities of small business entities to enter the foreign market have been studied, and suggestions and recommendations have been developed to adapt them to the national conditions. The results of the research serve to increase the competitiveness of small business enterprises, increase the volume of exports, and contribute to the economic growth of the country.
本文从科学、理论与实践三重维度,分析了小微企业可出口产品生产理念的优化与发展机制。本研究着重探讨了生产流程现代化、创新技术引入、质量管理体系构建,以及契合国际标准的产品生产对提升小微企业出口潜力的相关议题。此外,本研究基于发达国家的实践经验,剖析了拓展小微企业海外市场准入机遇的组织与经济机制,并结合本国国情提出了适配性建议。本研究成果可有效提升小微企业的市场竞争力、扩大出口规模,进而推动国家经济增长。



