Data from greenhouse solar drying using response surface methodology for the production of dried banana

The research contributes to understanding the potential of solar drying and its application in the context of banana processing. The research emphasizes the significant variable of drying time and drying temperature on the quality of dried banana. Response surface methodology and statistical analysis were employed to evaluate the effects of experimental variables on moisture content and color change.

本研究有助于明晰太阳能干燥技术的应用潜力及其在香蕉加工场景中的应用。研究重点探讨了干燥时间与干燥温度这两个对香蕉干品质存在显著影响的变量，并采用响应面法（Response Surface Methodology）与统计分析方法，评估了实验变量对水分含量及色泽变化的影响。