Raw data of the reseach dedicated to the study on the effect of inclusion of a novel olive pulp on nutrients digestibility, ruminal fermentation, and lactational and animal performance in Murciano-Granadina breed dairy goats [Dataset]

The study that generated these data aimed to evaluate the effects of incorporating a novel type of olive pulp into the diet of Murciano-Granadina dairy goats, focusing on ruminal fermentation, nutrient digestibility, energy and nitrogen metabolism, blood biochemical parameters, as well as milk production and quality. To this end, two in vivo experiments were conducted, assessing the impact of including olive pulp at a 12% level in the concentrate. The aforementioned parameters for each experiment are presented on separate sheets within an Excel file. Analytical replicates ranged from two to three, depending on the technique, while the number of observations was 18 (9 animals × 2 treatments) for the in vivo digestibility trial and 64 (32 animals × 2 treatments) for the on-farm milk yield trial, respectively.

本数据集所依托的研究旨在评估将新型橄榄果渣（olive pulp）添加至穆尔西亚-格拉纳达奶山羊（Murciano-Granadina dairy goats）日粮后的饲喂效果，重点考察瘤胃发酵（ruminal fermentation）、养分消化率（nutrient digestibility）、能量与氮代谢（energy and nitrogen metabolism）、血液生化指标（blood biochemical parameters）以及产奶性能与乳品质。为此，本研究开展两项体内试验，评估浓缩料中添加12%橄榄果渣的影响。每项试验的对应参数均单独列于Excel文件的不同工作表中。分析重复次数依检测技术不同介于2~3次之间；体内消化试验的观测样本量为18（9头试验动物×2种处理组），牧场产奶量试验的观测样本量则为64（32头试验动物×2种处理组）。