Additional file 9 of Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2

Name: Additional file 9 of Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2
Creator: Li, Sheng; Jin, Jing; Zhang, Lincheng; Tong, Shuoqiu; Wu, Yongjun; Tao, Yi
Published: 2024-02-23 00:00:00
License: 暂无描述

Figshare2024-02-23 更新2026-04-08 收录

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https://springernature.figshare.com/articles/dataset/Additional_file_9_of_Multi-omics_analyses_of_the_mechanism_for_the_formation_of_soy_sauce-like_and_soybean_flavor_in_Bacillus_subtilis_BJ3-2/19808173/1

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资源简介：

Additional file 9: Table S8. KEGG enrich for CT53vsBT45.

补充文件9：表S8。针对CT53vsBT45的KEGG富集分析

提供机构：

Li, Sheng; Jin, Jing; Zhang, Lincheng; Tong, Shuoqiu; Wu, Yongjun; Tao, Yi

创建时间：

2022-05-21