Supplemental materials for JDS.2023-23801

Supplementary Figure l.Variation curve of THI at different time points in barns. Supplementary Table S1 Effects of different ratios of dietary C16:0 and cis-9 C18:1 on rectal temperature in dairy cows. Supplementary Table S2 Effects of dietary supplementation with different proportions of C16:0 and cis-9 C18:1 on milk fatty acid concentrations in dairy cows. Supplementary Table S3 Effects of dietary supplementation with different proportions of C16:0 and cis-9 C18:1 on milk fatty acid yield in dairy cows.补充图1 牛舍内不同时间点的温湿度指数（THI, Temperature-Humidity Index）变化曲线。补充表S1 日粮中不同比例的C16:0与顺式-9 C18:1对奶牛直肠温度的影响。补充表S2 日粮添加不同比例C16:0与顺式-9 C18:1对奶牛乳脂肪酸浓度的影响。补充表S3 日粮添加不同比例C16:0与顺式-9 C18:1对奶牛乳脂肪酸产量的影响。