Table S1. Table containing all 578 synaptic proteins analysed in the study from Protein phase separation hot-spots at the presynapse

Protein characteristics include intrinsic disorder (Av – Average, line profile along the full protein sequence), low complexity (# - number of residues, percentage of protein length) and percentage of proline (Pro), arginine (Arg), serine (Ser) and aromatic amino acid (AAA) content.

蛋白质特征涵盖以下几类：内在无序区域（intrinsic disorder，其中Av为沿整条蛋白质序列的线谱分析平均值）、低复杂度区域（以残基数量及其占蛋白质总长度的百分比进行表征），以及脯氨酸（Proline, Pro）、精氨酸（Arginine, Arg）、丝氨酸（Serine, Ser）与芳香族氨基酸（Aromatic Amino Acid, AAA）的含量占比。