Data repository of the article titled "Morphological, structural, chemical, vibrational, thermal, pasting, and functional changes in pea starch during germination process", Vertsion 2.
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资源简介：
In this data repository you will find the raw data of the response variables measured on pea starch with different germination time.
本数据存储库中收录了针对不同发芽时长豌豆淀粉所测得的响应变量原始数据。
创建时间：
2023-06-27
