The alimentary diet lipidic profile as factor of risk for cardiovascular diseases in active aged woman

Abstract The aim of this study is to evaluate the diet lipidic profile and its relationship with cardiovascular diseases (DVC) risk factors in a sample of 130 women above 60 years. To evaluate the nutritional state, it was used the Body Mass Index (BMI) and the Waist Circumference (WC) and the analysis of the diet was made through last 24-hours meals remember. We observed that 65.4% of the sample was overweight, 32.3% was in a normal level and 2.3% indicated low weight. Related to the risk factors, that we evaluated through the abdominal circumference, 38.5% of the women were in a normal level, 20.8% were in an increased risk level and 40.8% in a very increased risk level, results that classificate 61.6% of the studied population risking to develop cardiovascular illnesses. We evidenced some strong association between the Body Mass Index and the Abdominal Circumference (p<0.05). Evaluating it alimentary diet of the aged ones, noticed that, on average the consumption of calories is of 1440,56 (+39,04), the average consumption of total and insaturated fat in relation to the total energy value had been of 29,28% (+8,87) and 13.31% (+5,77) respectively. The alimentary cholesterol average was of 156 mg (+91,62) and staple fibres, 16,84 g (+8,87). An analysis some more detailed becomes necessary and efficient intervention looking for an improvement in the lipidic profile and the general health characteristics of this population

摘要 本研究旨在评估130名60岁以上女性样本的膳食脂质谱，及其与心血管疾病（DVC）危险因素的关联。为评估营养状况，本研究采用了体重指数（Body Mass Index, BMI）与腰围（Waist Circumference, WC），并通过24小时膳食回顾法对膳食情况进行分析。结果显示，65.4%的样本存在超重问题，32.3%处于正常体重水平，2.3%存在体重偏低情况。针对通过腰围评估的危险因素，38.5%的女性处于正常风险水平，20.8%处于风险升高水平，40.8%处于风险显著升高水平，该结果表明61.6%的研究对象存在罹患心血管疾病的风险。本研究证实体重指数与腰围之间存在显著关联（p<0.05）。对老年人群的膳食情况进行评估后发现，受试者的平均热量摄入为1440.56（±39.04），总脂肪及不饱和脂肪占总能量的平均比例分别为29.28%（±8.87）与13.31%（±5.77）。膳食胆固醇的平均摄入量为156 mg（±91.62），膳食纤维的平均摄入量为16.84 g（±8.87）。未来需开展更细致的分析，并实施高效干预措施，以改善该人群的脂质谱及整体健康水平。