Cohort characteristics (weighted % and 95% CI) by weekly frequency of eating restaurant prepared meals1: US adults, aged ≥ 40 y, NHANES 1999–2004.
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Cohort characteristics (weighted % and 95% CI) by weekly frequency of eating restaurant prepared meals1: US adults, aged ≥ 40 y, NHANES 1999–2004.
按餐厅制备餐食食用周频率[1]划分的队列特征（加权百分比与95%置信区间）：1999-2004年美国国家健康与营养检查调查（National Health and Nutrition Examination Survey, NHANES）中40岁及以上的美国成年人
创建时间：
2018-01-24
