Occurrence data on lycopene provided to EFSA

The files contain the raw occurrence data on lycopene in food collected by EFSA as follows: 1) Data from an ad-hoc call for use levels of lycopene as a food additive (E 160d); 2) Data from an ad-hoc call for use levels of lycopene as novel food; 3) Analytical data from the annual chemical monitoring data collection, intended to reflect the actual levels of lycopene from natural occurrence, as well as the uses of lycopene as food additive or novel food. The data was presented in the EFSA scientific report on ‘Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population’. Datasets 1) and 2) are following the data model of the ad-hoc call. Dataset 3) is compliant with EFSA SSD2 data model. The link to the catalogues of controlled terminologies for the updated textual description of fields values can be found under "Related works, supplemented by”. Although this dataset was not considered in the exposure assessment, containing insufficient number of quantified results, it is published for transparency.本数据集收录欧洲食品安全局（European Food Safety Authority, EFSA）采集的食品中番茄红素（lycopene）的原始存在数据，具体如下： 1) 针对作为食品添加剂（E 160d）的番茄红素使用量的专项征集数据； 2) 针对作为新型食品的番茄红素使用量的专项征集数据； 3) 来自年度化学监测数据采集项目的分析数据，旨在反映天然存在的番茄红素实际含量，以及番茄红素作为食品添加剂或新型食品的使用情况。 该数据已发表于EFSA题为《欧洲人群背景膳食、新型食品及食品添加剂摄入的番茄红素膳食暴露评估》的科学报告中。 数据集1）与2）遵循专项征集数据的数据模型规范。 数据集3）符合EFSA SSD2数据模型。用于字段值更新文本描述的受控术语目录链接，可在「补充相关研究」板块中查阅。 尽管该数据集因量化结果数量不足未被纳入本次暴露评估，但为保障数据透明度仍予以公开发布。