The polyunsaturated fatty acids arachidonic acid and docosahexaenoic acid induce mouse dendritic cells maturation but reduce T-cell responses in vitro
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The polyunsaturated fatty acids arachidonic acid and docosahexaenoic acid induce mouse dendritic cells maturation but reduce T-cell responses in vitro
多不饱和脂肪酸（polyunsaturated fatty acids）中的花生四烯酸（arachidonic acid）与二十二碳六烯酸（docosahexaenoic acid）可在体外（in vitro）诱导小鼠树突状细胞（mouse dendritic cells）成熟，但会抑制T细胞应答（T-cell responses）
创建时间：
2015-11-18
