MECHANISMS OF DENTAL CARIES DEVELOPMENT AND MODERN PREVENTIVE METHODS
收藏Zenodo2026-04-30 更新2026-05-26 收录
下载链接:
https://zenodo.org/doi/10.5281/zenodo.19912344
下载链接
链接失效反馈官方服务:
资源简介:
This article examines the mechanisms of dental caries development and evaluates modern preventive methods based on current scientific knowledge. Dental caries is described as a multifactorial disease caused by the interaction between cariogenic microorganisms, dietary habits, host factors, and environmental influences. Particular attention is given to the role of acid-producing bacteria such as Streptococcus mutans and Lactobacillus, which contribute to the demineralization of enamel and dentin. The study highlights the importance of the dynamic balance between demineralization and remineralization in determining the progression or reversal of carious lesions. Key protective factors, including saliva and fluoride, are analyzed for their role in maintaining oral health. Additionally, the impact of dietary patterns, especially frequent sugar consumption, is discussed as a major risk factor. Modern preventive strategies such as fluoride therapy, fissure sealants, antimicrobial agents, oral hygiene practices, and patient education are evaluated for their effectiveness. The importance of minimally invasive dentistry and early diagnostic approaches is also emphasized. In conclusion, the integration of biological understanding and preventive measures is essential for effective caries management and for reducing the global burden of dental diseases.
本文基于当前前沿科学认知,探析龋齿的发病机制,并评估现代龋齿预防手段。龋齿被定义为一种多因素疾病,其由致龋微生物、饮食习惯、宿主因素与环境影响之间的相互作用所引发。本文特别关注产酸菌的作用,例如变形链球菌(Streptococcus mutans)与乳杆菌(Lactobacillus),这类细菌可介导牙釉质与牙本质的脱矿过程。本研究着重强调脱矿与再矿化之间的动态平衡,这一平衡决定了龋损的进展或逆转方向。本文分析了唾液与氟化物等关键防护因子在维持口腔健康中的作用。此外,本文探讨了饮食模式(尤其是频繁摄入糖类)作为主要龋病风险因素的影响。本文还评估了各类现代预防策略的有效性,包括氟化物治疗、窝沟封闭剂、抗菌制剂、口腔卫生措施以及患者教育。此外,本文还强调了微创牙科与早期诊断手段的重要性。综上,将生物学认知与预防措施相结合,对于实现高效的龋病管理以及降低全球口腔疾病负担至关重要。
提供机构:
Zenodo创建时间:
2026-04-30



