Molecular motions in olive oil from nuclear magnetic relaxation over five orders of magnitude of magnetic field

Experimental HRR and FSS NMR data acquired on an olive oil sample. The HRR datasets, stored in Bruker format, are pseudo-2D NMR spectra collected at different magnetic field values, where the short dimension corresponds to the evolution delays and the long dimension represents the frequency axis. The FSS dataset is provided as a 2D matrix, with the first column containing the evolution delays and each subsequent column corresponding to a different magnetic field value. Further details on the acquisition protocol, together with the complete lists of delays and magnetic field values used in both HRR and FSS experiments, are available in the associated publication.本数据集包含针对橄榄油样品采集得到的HRR与FSS核磁共振（Nuclear Magnetic Resonance）实验数据。其中以布鲁克（Bruker）格式存储的HRR数据集为伪二维核磁共振谱，采集于不同磁场强度下，其短维度对应演化延迟时长，长维度则代表频率轴。FSS数据集以二维矩阵形式提供，其第一列为演化延迟时长，后续每一列分别对应不同的磁场强度。关于采集方案的更多细节，以及HRR与FSS实验中所用的全部延迟时长与磁场强度列表，均可在相关发表文献中获取。