The effect of 4 different soaking times dry (D), 1.5, 9 and 16 hours (±SD) on the dry matter (DM), bacteria content log CFU/g (±SD) and as geometric mean (CFU/g) and water soluble carbohydrate (WSC) in Meadow hay (MS).

The effect of 4 different soaking times dry (D), 1.5, 9 and 16 hours (±SD) on the dry matter (DM), bacteria content log CFU/g (±SD) and as geometric mean (CFU/g) and water soluble carbohydrate (WSC) in Meadow hay (MS).本数据集涵盖4种不同浸泡时长（干处理组（D）、1.5小时、9小时及16小时，所有数据均标注标准差（standard deviation，±SD））对草地干草（Meadow hay，MS）中干物质（dry matter，DM）、菌落形成单位每克（colony-forming unit per gram，CFU/g）的细菌含量对数（±SD）及其几何均值（CFU/g）以及水溶性碳水化合物（water soluble carbohydrate，WSC）的相关影响。