Additional file 2 of Identification of genes related to tipburn resistance in Chinese cabbage and preliminary exploration of its molecular mechanism

Additional file 2: Figure S1. Principal component analysis of all genes in tipburn sensitive samples and tipburn resistant samples. Figure S2. FPKM and qRT-PCR values of 21 tipburn related protein genes.

附加文件2：图S1。烧尖病（tipburn）敏感样本与烧尖病抗性样本中所有基因的主成分分析。图S2。21个烧尖病相关蛋白基因的FPKM值与定量实时聚合酶链反应（qRT-PCR）检测值。