P values of the F ratios from ANOVA for the effects of flowering induction practice, fruit maturity induction practice, harvesting practice and their interactions on average percentage translucent flesh, total soluble solids and juice pH in the two experiments per cultivar.

* Significant at the 0.05 probability level
** Significant at the 0.01 probability level
*** Significant at the 0.001 probability level
Values in bold indicate the P-value considered to establish the effect (main or interaction) of the flowering induction practice, the maturity induction practice or the harvesting practice.
P values of the F ratios from ANOVA for the effects of flowering induction practice, fruit maturity induction practice, harvesting practice and their interactions on average percentage translucent flesh, total soluble solids and juice pH in the two experiments per cultivar.

* 在0.05显著性水平下具有统计学显著性
** 在0.01显著性水平下具有统计学显著性
*** 在0.001显著性水平下具有统计学显著性
加粗字体的数值为用于判定成花诱导处理、果实成熟度诱导处理或采收处理的效应（主效应或交互效应）的P值。
本内容给出各品种两次试验中，成花诱导处理、果实成熟度诱导处理、采收处理及其交互效应对平均半透明果肉占比、总可溶性固形物含量及果汁pH值产生影响的方差分析（ANOVA，Analysis of Variance）F比对应的P值。