Seed coats of pulses as a food ingredient: Characterization, processing, and applications
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https://curate.curtin.edu.au/articles/journal_contribution/Seed_coats_of_pulses_as_a_food_ingredient_Characterization_processing_and_applications/31690954
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资源简介：
Seed coats of pulses as a food ingredient: Characterization, processing, and applications
创建时间：
2026-03-27
