Statistically significant values of the Pearson’s correlation coefficient <i>r</i> for the traits related to the technological quality and yield of the analyzed <i>T</i>. <i>durum</i> accessions and reference cultivars.
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Statistically significant values of the Pearson’s correlation coefficient r for the traits related to the technological quality and yield of the analyzed T. durum accessions and reference cultivars.
所分析的硬粒小麦（T. durum）种质资源与对照品种的加工品质及产量相关性状的皮尔逊相关系数r（Pearson’s correlation coefficient r）的统计学显著性值
创建时间：
2022-02-17
