silage metagenome

Peanut vine ensiled with or without lactic acid bacteria (LL and LF) for 3,7,14 and 30 days, respectively. The bacterial communities of peanut vine silage on these four fermentation stages were detected.

本实验将花生藤分别在添加乳酸菌（LL和LF）与不添加乳酸菌的条件下进行青贮发酵，发酵时长分别设置为3天、7天、14天及30天；随后对这四个发酵阶段的花生藤青贮料的细菌群落展开检测分析。