Physico-chemical characterization of food hydrogels formulated with algae hyd...

Each Excel file contains a brief description of the data. Water holding capacity (WHC) of Agar, alginate and carrageenan hydrogels in 3 concentrations 0.5%, 0.75% and 1% and...每份Excel文件均包含对应数据集的简要说明。本数据集涵盖琼脂（Agar）、海藻酸盐（alginate）与角叉菜胶（carrageenan）三种水凝胶在0.5%、0.75%及1%三种浓度下的持水能力（Water Holding Capacity, WHC）相关数据，……