Characterization of microbial community composition in Italian Cinta Senese dry-fermented sausages using natural extracts in place of sodium nitrite

Evaluation of two natural extracts (grape seed and chestnut extracts) to replace nitrite in natural dry-fermented salami两种天然提取物（葡萄籽提取物（grape seed extract）与板栗提取物（chestnut extract））用于替代天然干发酵香肠（natural dry-fermented salami）中亚硝酸盐（nitrite）的效果评估