Microbial diversity of Parmigiano Reggiano cheese at different ripening times

Microbial dynamics studied by bigh throughput 16S rRNA sequencing were coupled with peptide composition of Parmigiano Reggiano cheese to investigate the correlation among these data and the ripening time.

本研究通过高通量（high throughput）16S rRNA测序解析微生物群落动态，并结合帕马森雷吉亚诺干酪（Parmigiano Reggiano）的肽组成，探究上述数据与干酪成熟时间之间的相关性。