Share of U.S. consumers following a gluten-free diet 2019-2024

How did the share of gluten-free consumers in the U.S. change over time? Comparing the values for 2023 Q1 and 2024 Q1, the share of consumers in the United States has stayed consistent at 11 percent. This contrasts with the overall trend, which is characterized by fluctuating values.The various reasons to forgo certain ingredients and types of food can range from allergies or ethics to simply a personal dislike of the taste. The share of gluten-free consumers has had an interesting development. But how many consumers in the United States follow the other most common nutrition rules? You may also be interested in the overview of diets and nutrition in the U.S. including the most common dietary rules as well as consumers in the U.S. who don’t follow any nutrition rules. The survey was conducted online among 4182 to 10051 respondents per quarter in the United States, between 2019 and 2024. Statista Consumer Insights offer you all results of our exclusive Statista surveys, based on more than 2,000,000 interviews.

美国无麸质消费者群体在时间上的占比如何变迁？对比2023年第一季度与2024年第一季度的数据，美国无麸质消费者群体占比维持在11%的水平，此现象与整体趋势呈现出波动性特征形成鲜明对比。消费者放弃某些成分或食品类型的原因多样，从过敏或道德考量，到纯粹的个人口味偏好，不一而足。无麸质消费者群体的占比经历了引人注目的变化。然而，又有多少美国消费者遵循其他最普遍的营养规律呢？您或许还对美国饮食和营养概览感兴趣，包括最普遍的饮食规则以及不遵循任何营养规律的消费者群体。该调查于2019年至2024年间，在美国通过网络对4182至10051名受访者进行了每季度的问卷调查。Statista消费者洞察为您提供基于超过200万次访谈的独家Statista调查的全部结果。