The Tasmania Project - Food Survey

The Tasmania Project was established by the Institute for Social Change at the University of Tasmania to understand how Tasmanians are experiencing and adjusting to the social, political and economic responses to COVID-19. The project aims to support immediate and longer term social and economic decisions by providing useful, evidence-based and timely information, and share Tasmanian residents' experiences and ideas through this critical period and beyond.

This dataset is for the Food Survey, which was open from 20 May - 6 June 2020 and had a final sample size of 1170 respondents. The survey consisted of five sections: 1. Access to food, 2. Tasmanian produce, 3. Seafood consumption, 4. Food supply, 5. Demographic information.

塔斯马尼亚项目（The Tasmania Project）由塔斯马尼亚大学社会变革研究所（Institute for Social Change at the University of Tasmania）发起，旨在探究塔斯马尼亚民众如何感知并适应新冠疫情相关的社会、政治及经济应对举措。本项目旨在通过提供实用、循证且及时的信息，为短期及长期社会经济决策提供支撑，并在此关键时期及后续阶段分享塔斯马尼亚居民的经历与想法。

本数据集对应本次项目中的食品调查（Food Survey），该调查于2020年5月20日至6月6日开放征集，最终有效样本量为1170名受访者。本次调查共包含五个模块：1. 食品获取情况；2. 塔斯马尼亚本土农产品；3. 海产品消费情况；4. 食品供应状况；5. 人口统计信息。