Impact of Fungicides on the Grape Berry Microbiome and the Sensory Profile of Derived Wines. (ITS Sequences)

In this study we investigate the differences in the structure of the phyllosphere microbiome across three different vineyards, each using a different method of disease management: conventional, organic, and biodynamic. We observed how the fungal communities of the phyllosphere microbiome differ between the three vineyards, their changes throughout fermentation, and correlations between the microbial communities and the sensory profiles of the wines.

本研究以三家采用不同病害管理方案的葡萄园为研究对象，三家分别采用常规、有机与生物动力病害管理模式，旨在探究其叶围微生物组（phyllosphere microbiome）的群落结构差异。本研究观测了三类葡萄园叶围微生物组的真菌群落差异、发酵过程中的群落动态变化，以及微生物群落与葡萄酒感官特征之间的相关性。