Main provitamin A carotenoid (pVAC) content (μg.g<sup>-1</sup> on a fresh weight basis) at different steps of processing into gari for Experiments A<sup>a</sup> & B<sup>b</sup>.
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Main provitamin A carotenoid (pVAC) content (μg.g-1 on a fresh weight basis) at different steps of processing into gari for Experiments Aa & Bb.
在实验Aa与Bb中,加工制备加里(gari)的各阶段的主要维生素A原类胡萝卜素(provitamin A carotenoid,pVAC)含量(以鲜重为基准,单位为微克每克)
创建时间:
2018-03-22



