Milk microbiome

The milk microbiome refers to the diverse community of microorganisms found in milk. This includes bacteria, fungi, and viruses that inhabit milk, either naturally or introduced during processing. The composition of the milk microbiome can vary depending on factors such as the health of the lactating animal, environmental conditions, and processing techniques. Research on the milk microbiome has revealed its importance in various aspects of milk quality, safety, and functionality. For instance, certain bacteria present in milk can contribute to its flavor, aroma, and texture. Additionally, some microbes may have probiotic properties and provide health benefits to consumers.

乳微生物组（milk microbiome）指栖息于乳中的多样化微生物群落，包含自然存在于乳内，或是在加工过程中引入的细菌、真菌与病毒。乳微生物组的组成可随泌乳动物健康状况、环境条件及加工工艺等因素产生变化。针对乳微生物组的研究已证实其在乳品质、安全性与功能性等多个维度的重要价值。例如，乳中存在的部分细菌可影响乳的风味、香气与质地。此外，部分微生物还可能具备益生菌特性，可为消费者提供健康益处。