Kaili Sour Rice Soup sequencing

Sour soup is a traditional ethnic food in Southwest China, among which white sour soup is one of many sour soup varieties. Sour rice soup is a kind of fermentation sour food made by glutinous rice, which after grinding and boiling. It has a variety of organic acids, amino acids, etc., which can be used as a beverage or as a seasoning for cooking. At present, the microbial changes in the fermentation process of sour rice soup are still unclear.酸汤是中国西南地区的传统民族特色食品，其中白酸汤是诸多酸汤品类之一。米酸汤是以糯米经磨制、熬煮后发酵制成的发酵类酸性食品，其含有多种有机酸、氨基酸等成分，既可作为饮品饮用，也可作为烹饪调味的辅料。目前，米酸汤发酵过程中的微生物变化仍尚不明确。