Farm-to-table cheese production microflora. Food Production Metagenome

16S rRNA targeted amplicon sequencing analysis of the cheese processing continuum from farm to table. Environmental and food samples were collected from 21 sites along the cheese-making continuum, including the dairy farm, milk, cheese plant, and finished cheeses.

本数据集针对奶酪从农场到餐桌的全加工流程开展16S rRNA 靶向扩增子测序（16S rRNA targeted amplicon sequencing）分析。研究沿奶酪制作全流程的21个采样点采集了环境与食品样本，涵盖奶牛场、生鲜牛乳、奶酪加工厂及成品奶酪。