Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristics
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资源简介：
Supplementary data for the manuscript titled "Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristics" published in the Journal of Dairy Science
发表于《乳品科学杂志》（Journal of Dairy Science）、题为《源自微尺度线状蛋白组装体的介观尺度分形乳清蛋白颗粒（第一部分）：制备方法与颗粒特性》的论文的补充数据
提供机构：
Argonne National Laboratory; North Carolina State University
