The fatty acid profile of Selenastrum minutum in extracts obtained by the different methods.

Presence of the most representative fatty acids in total lipid extracts of Selenastrum minutum obtained by the previous extraction methods and by the single-step procedure developed in this study. Individual FA presented in per cent of total FA (mean ± SE, n = 3; experiment 2).

本研究对比了经此前的提取方法与本研究开发的单步提取法所获得的小集星藻（Selenastrum minutum）总脂质提取物中，最具代表性的脂肪酸（fatty acid, FA）的相对含量。各脂肪酸以占总脂肪酸的百分比形式呈现（平均值±标准误，n=3；实验2）。