Characteristics of selected physicochemical properties of plasma-treated wine

Name: Characteristics of selected physicochemical properties of plasma-treated wine
Creator: Wrocław University of Science and Technology
Published: 2026-03-24T07:16:23+08:00

RepOD Repository for Open Data2026-03-24 更新2026-07-23 收录

等离子体食品处理

葡萄酒理化性质

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/5PT3WH 数据链接链接失效反馈

官方服务：

资源简介：

Dzimitrowicz, Anna, 2026, "Characteristics of selected physicochemical properties of plasma-treated wine", https://doi.org/10.18150/5PT3WH, RepOD, V1

提供机构：

Wrocław University of Science and Technology

创建时间：

2026-03-24

Characteristics of selected physicochemical properties of plasma-treated wine

资源简介：

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