Effect of increasing precipitation and warming on microbial community in Tibetan alpine steppe

NIAID Data Ecosystem2026-03-11 收录

土壤微生物生态学

气候变化影响

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA649361 数据链接链接失效反馈

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资源简介：

Alpine steppe soil microbial community

高寒草原（Alpine steppe）土壤微生物群落

创建时间：

2020-07-29

Table11.DOCX

土壤微生物生态学

土壤颗粒组分偏好

Genetic fingerprinting demonstrated in previous studies that differently sized soil particle fractions (PSFs; clay, silt, and sand with particulate organic matter (POM)) harbor microbial communities t

NIAID Data Ecosystem20

Data_Sheet_1_Functional and Structural Responses of Arctic and Alpine Soil Prokaryotic and Fungal Communities Under Freeze-Thaw Cycles of Different Frequencies.docx

土壤微生物生态学

冻融循环响应

Ongoing climate change involves increasing snow scarcity, which results in more frequent freeze-thaw cycles (FTCs) in polar and alpine soils. Although repeated FTCs have been shown to alter the struct

NIAID Data Ecosystem10

Functional and Taxonomic Effects of Organic Amendments on the Restoration of Semiarid Quarry Soils

土壤微生物生态学

采矿土壤修复

The application of organic amendments to mining soils has been shown to be a successful method of restoration, improving key physicochemical soil properties. However, there is a lack of a clear unders

NIAID Data Ecosystem10

Taxonomic structure of the soil bacterial community (%) highlighting genera, families, and orders that showed significant changes between the biochar treatments.

土壤微生物生态学

生物炭效应

Values are % of population +/- S.E. derived from the taxonomic summaries of the three different biological replicates. Selected taxonomy is based on significant changes within phyla. Biochar amendment

NIAID Data Ecosystem10

Microbial activity and ezymes.xlsx

土壤微生物生态学

人工林土壤健康

Here is presented the dataset of microbial and enzymes activity (Soil basal respiration, microbial biomass, metabolic quotient, N-Acetyl-B-glucosaminidase, Protease, Phosphatase, B-glucosidase) of soi

Figshare2017-09-20 更新10

Effect of increasing precipitation and warming on microbial community in Tibetan alpine steppe

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