Organic and conventional flour
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA632578
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资源简介：
The Illumina analysis of 16S rRNA and ITS of dough and sourdough samples aimed to detect the differences in their taxonomic composition based on the variety (soft wheat, durum wheat and rye) of organic and conventional flours and fermentation time.
本研究针对面团与酸面团样本的16S核糖体RNA（16S rRNA）及内转录间隔区（ITS）开展伊卢米纳（Illumina）测序分析，旨在基于有机与常规面粉的品种（软质小麦、硬质小麦与黑麦）以及发酵时长，检测样本间的分类组成差异。
创建时间：
2020-05-13
