Coffea endophytic microbiome Raw sequence reads. Coffea endophytic microbiome

The complex entophytic microbiota present in leaves and coffee fruits and the poor knowledge of microorganisms, especially non-cultivable ones, make it difficult to characterize the microbial diversity and their possible activities and contribution to the formation of precursors of compounds that define the superior quality of coffee. In this context, the present study intends to: a) Evaluate the genetic diversity of the bacterial, archaeal and fungal communities present in leaves and fruits of coffee (Coffee arabica L.) implanted in the PNG; and identify those that promote the growth of coffee plants.

存在于咖啡叶片与果实中的复杂内生微生物群（endophytic microbiota），加之当前对微生物（尤其是非可培养微生物）的认知不足，使得解析该类微生物的多样性、潜在功能活性，及其对定义咖啡优良品质的化合物前体物形成过程的贡献颇具挑战。在此研究背景下，本研究旨在达成以下目标：a）解析种植于巴布亚新几内亚（Papua New Guinea，PNG）的阿拉伯咖啡（Coffee arabica L.）叶片与果实中细菌、古菌及真菌群落的遗传多样性，并筛选出可促进咖啡植株生长的微生物类群。