Life years gained by the Italian population over the period 2012–2030 given consumption of 150 grams per week of beef and 50 grams of processed meat.
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Life years gained by the Italian population over the period 2012–2030 given consumption of 150 grams per week of beef and 50 grams of processed meat.
2012年至2030年期间，意大利人群每周摄入150克牛肉与50克加工肉制品（processed meat）所获得的寿命增益年数
创建时间：
2017-08-16
