MOESM1 of Genome-wide search for candidate genes for yeast robustness improvement against formic acid reveals novel susceptibility (Trk1 and positive regulators) and resistance (Haa1-regulon) determinants

Additional file 1: Table S1. List of genes whose expression increases S. cerevisiae tolerance to formic acid based on the screening of the EUROSCARF deletion mutant collection (the elimination of the indicated genes increases yeast susceptibility to formic acid). The severity of growth inhibition is indicated by “+” or “++” and the level was attributed according to the criteria described in Additional file 3.

附加文件1：表S1。基于EUROSCARF基因敲除突变体库（EUROSCARF deletion mutant collection）的筛选，可通过自身表达提升酿酒酵母（Saccharomyces cerevisiae，S. cerevisiae）甲酸耐受性的基因列表（敲除所列基因会增强酿酒酵母对甲酸的敏感性）。生长抑制的严重程度以"+"或"++"标注，其分级依据附加文件3中所述的标准。