Research data: Effect of lipid composition and preparation method on physicochemical properties of liposomes: a comparison of thin-film hydration and microfluidic hydrodynamic focusing

This repository contains the experimental datasets and processed results associated with the manuscript: Effect of lipid composition and preparation method on physicochemical properties of liposomes: a comparison of thin-film hydration and microfluidic hydrodynamic focusin The study investigates the influence of lipid composition, preparation method, solvent type, and processing conditions on the physicochemical properties, stability, encapsulation efficiency, and cytocompatibility of liposomal formulations prepared by thin-film hydration and microfluidic hydrodynamic focusing methods.本仓库包含与下述学术论文相关的实验数据集与经处理的研究结果： 《脂质组成与制备方法对脂质体（liposomes）理化性质的影响：薄膜水化法与微流控流体聚焦法的对比研究》 本研究探究了脂质组成、制备方法、溶剂类型及工艺条件对采用薄膜水化法与微流控流体聚焦法制备的脂质体制剂的理化性质、稳定性、包封率与细胞相容性的影响。