Biscuit_D.cdf
收藏Mendeley Data2024-03-27 更新2024-06-27 收录
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https://dataverse.harvard.edu/file.xhtml?persistentId=doi:10.7910/DVN/AKT6BH/XAYFG6
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资源简介:
Chocolate (45%) cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring, Cocoa 60% min. Filling 55% sugar hazelnut, biscuit 11%(wheat flour suger concentrated butter (milk) skimmed milk powderbarley malt salt, vegetable fat (shea butter coconut oil sunflower oil whole milk powder coca butter whey powder (milk) cocoa paste bulking agent: polydextrose low fat coca powder, anti-caking agent: isomalt, dextrin, inulin, emulsifier: soy lecithinin, natural orange flavouring, color: beta-caritine, natural vanilla flavoring
巧克力(可可膏占比45%):可可膏、白砂糖、可可脂、乳化剂:大豆卵磷脂、天然香草香精,可可固形物含量不低于60%。馅料:含糖55%的榛子原料;饼干配料占比11%,配料包含小麦粉、白砂糖、浓缩黄油(乳源)、脱脂乳粉、大麦麦芽、食盐;植物油脂(乳木果油、椰子油、葵花籽油、全脂乳粉、可可脂);乳清粉(乳源)、可可膏;填充剂:聚葡萄糖;低脂可可粉;抗结剂:异麦芽酮糖醇、糊精、菊粉;乳化剂:大豆卵磷脂;天然香橙香精;着色剂:β-胡萝卜素;天然香草香精。
创建时间:
2023-06-28



