Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.
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https://figshare.com/articles/dataset/Details_of_interaction_between_fat_type_and_roasting_temperature_on_the_cholesterol_oxidation_products_of_beef_sausages_/28871340
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资源简介：
Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.
脂肪类型与焙烤温度对牛肉香肠中胆固醇氧化产物的交互作用细节
创建时间：
2025-04-25
