Additional file 2 of Genomic Regions Involved in Differences in Eating and Cooking Quality Other than Wx and Alk Genes between indica and japonica Rice Cultivars

Additional file 2: Table S1. Graphical genotypes of eight CSSLs in the ‘Koshihikari’ genetic background. Table S2. Eating quality traits and agronomic traits of 41 CSSLs in the ‘Koshihikari’ genetic background in 2016. Table S3. Eating quality traits and agronomic traits of 41 CSSLs in the ‘Koshihikari’ genetic background in 2017. Table S4. Eating quality traits and agronomic traits of 39 CSSLs in the ‘Takanari’ genetic background in 2018. Table S5. Eating quality traits and agronomic traits of eight CSSLs carrying chromosome segments from five indica rice cultivars in the ‘Koshihikari’ genetic background in 2018.

附加文件2：表S1。‘越光（Koshihikari）’遗传背景下8个染色体片段代换系（Chromosome Segment Substitution Lines, CSSLs）的图形基因型。
表S2。2016年‘越光（Koshihikari）’遗传背景下41个染色体片段代换系的食用品质性状与农艺性状。
表S3。2017年‘越光（Koshihikari）’遗传背景下41个染色体片段代换系的食用品质性状与农艺性状。
表S4。2018年‘Takanari’遗传背景下39个染色体片段代换系的食用品质性状与农艺性状。
表S5。2018年‘越光（Koshihikari）’遗传背景下，携带5个籼稻品种染色体片段的8个染色体片段代换系的食用品质性状与农艺性状。