Exploring the potential of plant-based proteins and peptides in food and non-food applications

The PhD research focused on the extraction, purification, and application chemistry of proteins and peptides relevant to food and materials science. Key outcomes included the development of functionalized magnetic particles for the extraction and purification of peptides. The work also addressed protein extraction methods aimed at preserving quality for food applications, exploring protein chemistry and interactions with solvents and reagents. Carboxylic acid chemistry was studied for the fabrication of protein-based films, with applications evaluated in food packaging, cosmetics, and agriculture. Additionally, the potential use of proteins and peptides as corrosion inhibitors was explored as a novel materials science application.