Banana triploid cultivars under osmotic stress conditions

Different banana (Musa spp.) genotypes, composed of auto and allo-triploids, were phenotypically evaluated according to their performance in an in vitro osmotic stress test (5% PEG treatment for 21 days)

针对由同源三倍体与异源三倍体组成的不同香蕉（芭蕉属Musa spp.）基因型，本试验依据其在离体渗透胁迫试验（5%聚乙二醇（PEG）处理21天）中的表现开展表型评价。