Influence of body shape primes on food liking (Raw data)

Here we have deposited the raw data of each participant (N=42) teasted with an affective priming experiment, in which we evaluate wheter the shape fo a body used as prime, influenced food liking evaluation. In the column "Prime" there are the 4 prime conditions: the underweight silhouette (indicated by the "XS" within the string) the a normal weight (indicated by the "M" within the string), the overweight (indicated by the "XL" within the string) and the control prime, namley the scrabled version of the primes (indicated by "SCR" within the string). On the column "Food" there are the targets, divided in natural food ("NF" within the string) and transformed food ("TF" within the string). On the columns "Healthiness.RESP", "Calorie.RESP" and "Liking.RESP" are reported our dependent variables, namely the response given by participants after vieweing the prime-target sequence. The questions were “How much do you like the product?” (ranged from 1 "not at all" to 9 "very much"), “How healthy do you think this product is?” (ranged from 1 "not healthy at all" to 9 "very healthy") and “How many calories do you think this product contains?” (ranged from 1 "very few calories" to 9 "many calories") showed in randomized order for each participant. Response were given on a 9-point Likert scale with the keyboard.

本数据集已上传42名被试参与情感启动实验（affective priming experiment）的原始数据，本实验旨在探究作为启动刺激（Prime）的身体轮廓是否会影响个体对食物的喜好评价。
在"Prime"（启动刺激）列中包含4种启动条件：字符串中带有"XS"标记的偏瘦轮廓、带有"M"标记的正常体重轮廓、带有"XL"标记的超重轮廓，以及带有"SCR"标记的控制启动刺激（即启动刺激的乱序版本）。
在"Food"（食物目标）列中包含实验刺激目标，分为两类：字符串中带有"NF"标记的天然食物（natural food），以及带有"TF"标记的加工食物（transformed food）。
"Healthiness.RESP"（健康度评价）、"Calorie.RESP"（卡路里评价）与"Liking.RESP"（喜好度评价）三列记录了本实验的因变量（dependent variables），即被试在观看启动-目标刺激序列后给出的反应。
实验向每名被试随机呈现三类问题："你对该产品的喜好程度如何？"（1分代表"完全不喜欢"，9分代表"非常喜欢"）、"你认为该产品的健康程度如何？"（1分代表"完全不健康"，9分代表"非常健康"）与"你认为该产品的卡路里含量如何？"（1分代表"卡路里极少"，9分代表"卡路里极多"）。被试通过键盘在9点李克特量表（Likert scale）上完成作答。