Nectar chemistry is not only a plant's affair: floral visitors affect nectar sugar and amino acid composition

This dataset contains data used in the analyses performed in the article entitled "Nectar chemistry is not only a plant’s affair: floral visitors affect nectar sugar and amino acid composition". The Excel file contains three sheets. 'Raw data' contains concentration of sugars, amino acids, pollen grains and yeast cells measured in several flowers and plants of <em>Gentiana lutea</em> subsp. <em>symphyandra</em>, belonging to different experimental treatments. 'Amino acid diversity' contains the concentration of specific protein and non-protein amino acids found in a subset of the above mentioned flowers. 'Pollen suspension test' contains the concentration of the same amino acids found in nectar after suspension of pollen of <em>G. lutea</em> at different time intervals (0, 1, 4, and 24 hours).本数据集包含发表于题为《花蜜化学绝非植物专属：访花者影响花蜜糖类与氨基酸组成》的学术论文中分析实验所用的相关数据。该Excel文件包含三个工作表：‘原始数据’工作表收录了不同实验处理下，多株黄龙龙胆合生亚种（*Gentiana lutea* subsp. *symphyandra*）的多朵花中测得的糖类、氨基酸、花粉粒及酵母菌细胞浓度数据；‘氨基酸多样性’工作表收录了上述部分花材中检出的特定蛋白质氨基酸与非蛋白质氨基酸浓度数据；‘花粉悬浮实验’工作表收录了以0、1、4及24小时不同时间间隔悬浮黄龙龙胆花粉后，花蜜中检出的同类氨基酸浓度数据。