Lactobacillus delbrueckii strain:WS4 Genome sequencing. Lactobacillus delbrueckii strain:WS4

Whole genome analysis of a proteolytic, potentially probiotic L. delbrueckii WS4 bacteria that has been used for the development of functional fermented chhurpi and soy chhurpi product of the Sikkim Himalaya by controlled fermentation.

本数据集为一株兼具蛋白水解活性与潜在益生菌特性的德氏乳杆菌（L. delbrueckii）WS4的全基因组分析数据，该菌株已通过可控发酵工艺，被用于开发锡金喜马拉雅地区的功能性发酵楚尔皮（chhurpi）与大豆楚尔皮产品。