Metagenomic sequencing of Paocai. Paocai

The purpose of this study was to reveal the functional flora of Paocai and the changes in microbial community composition and functional genes during fermentation.本研究旨在揭示泡菜（Paocai）发酵过程中的功能菌群，以及微生物群落组成与功能基因的变化。