Regional cuisine: tendency to renew itself according to the French 2016

This chart represents the opinion of the French on the renewal of the gastronomy of their region in 2016. It appears that more than 70 percent of the people interviewed in Brittany and in the Auvergne-Rhône-Alpes region felt that the cuisine of their region tends to reinvent itself.

本图表展示了2016年法国民众对其地区餐饮业革新之观点。数据显示，在布列塔尼和奥弗涅-罗讷-阿尔卑斯地区接受调查的民众中，超过70%的人认为他们地区的菜肴正趋向于自我革新。